Hong Kong’s food scene is unbeatable! In our previous food tour we uncovered the greatest cheap eats to the best Michelin starred restaurants in Hong Kong. Join us once again for part 4 of Hong Kong Food Tour as we visit Tung Po Dai Pai Dong, a popular hawker style cooked food stall known for its authentic and delicious Cantonese food, best enjoyed with a good group of friends. One of the best things about Tung Po is the owner, Robbie who loves dancing and taking selfies, filling the room with a lively atmosphere. He even showed us how to open a beer with a chopstick! We also make a stop at Pici for the tastiest handmade pasta dishes in Hong Kong and experience yum cha on a whole new level at Lung King Heen, as their dim sums are made from premium ingredients. Their abalone and chicken pastry and lobster and scallop siu mai is a must try! It’s all here in our latest episode of Hawker Style, our original travel videos series exploring street food from across the globe.
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Director & Writer: Vikash Autar
Editor: Michael Thompson
Presenter: Dean Vowles