I had Dim Sum at the world’s cheapest Michelin Star restaurant: Tim Ho Wan in Hong Kong.
What I ordered:
Steamed fresh shrimp dumplings
Baked bun with barbequed pork
Pan fried beef dumplings with tribute vegetable
Steamed rice with beef and pan fried egg
Steamed rice rolls stuffed with barbequed pork
Deep-fried bean curd (tofu) sheet roll with shrimps
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